Both the sugar and acid degrees are 2 factors of creating a good batch so changes to the process are the results of those tests. As you’re no doubt aware the sugar level is critical as it is the sugar that the yeast feeds off of to create the alcohol. The amount of sugar you [...]

As you embark with your wine making process there could be a time when you’ve got a batch of fruit that you believe has the potential to make a superb batch of wine. If you do not have a recipe available you could be compelled to start tossing some ingredients together and building your very [...]