08.9.2009
Both the sugar and acid degrees are 2 factors of creating a good batch so changes to the process are the results of those tests. As you’re no doubt aware the sugar level is critical as it is the sugar that the yeast feeds off of to create the alcohol. The amount of sugar you [...]
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05.10.2009
Actually, winemaking is easer than you probably thought because the entire process really only involves putting together concentrate and fruit with a few other simple ingredients, then putting it into the container and letting it work it’s magic. The whole thing is natural and will not require a lot too much from you.
Before you [...]
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