08.9.2009
Both the sugar and acid degrees are 2 factors of creating a good batch so changes to the process are the results of those tests. As you’re no doubt aware the sugar level is critical as it is the sugar that the yeast feeds off of to create the alcohol. The amount of sugar you [...]
Tags:
acid level,
acidity level,
alcohol content,
bear in mind,
cane sugar,
corn sugar,
end result,
fermentation process,
fruits,
glass tube,
hydrometer,
hydrometers,
no doubt,
sugar level,
sugar levels,
titration,
Wine,
yeast Wine |
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02.4.2009
As you embark with your wine making process there could be a time when you’ve got a batch of fruit that you believe has the potential to make a superb batch of wine. If you do not have a recipe available you could be compelled to start tossing some ingredients together and building your very [...]
Tags:
alcohol,
elderberries,
fermentation process,
gallon batch,
ginger,
ginger root,
high volume,
hydrometer,
making grape wine,
wine grapes,
yeast Wine |
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